やきとり居酒屋どぼ～ず瓢箪山店

Specials

Dobozu Salad
600 yen(Tax included)
Plenty of fresh vegetables topped with tuna.Refresh your palate with a salad between yakitori.
Two skewers each of yakitori
340 yen(Tax included)
You can enjoy charcoal-grilled Daisen chicken that is freshly ground in the morning.It's amazing how other menu items can be delicious just by grilling them over a charcoal fire!
Pork flat grilled
450 yen(Tax included)
Popular pork flat grilled in the shop.When charcoal-grilling is a bit unsatisfactory, the rich sauce is irresistible.

There are a variety of seat types such as semi-private rooms and tatami rooms, so you can use it according to various scenes.
It is open until 2am, so it can be used for the second party after the banquet.It's okay if you're full with yakitori, which is about the size of a snack!
A homely atmosphere that is easy to use even with families.The tatami room is great for dads and moms with small children.

やきとりいざかやどぼーずひょうたんやまてん

Address
大阪府東大阪市神田町３－２３
Access
About a 4-minute walk from the south exit of Hyotan-Yama Station, the cute yellow lantern near the bicycle parking lot in front of the station is a landmark.
Phone number
072-982-5888
Business hours
Tue-Sun, Holidays, Days before holidays: 17: 00-2: 00 the following day (Cooking LO Next 1:00 Drink LO Next 1:30)
UberEats, delivery hall, and takeout are accepted from 17:00 to 22:00.
* If Monday is a national holiday, the following Tuesday will be closed.
Hours to contact restaurant
Within business hours
Regular holiday
Moon
If (Monday) is a holiday, (Tuesday) is closed.
Related pages

Average amount spent
Dinner: 3001 - 4000 yen
Accepted credit cards
available（VISA, Master, Amex, DINERS, JCB）
Electronic money
unusable
QR Code Settlement
PayPay, Rakuten pay, d payment, LINE Pay, au PAY, Merpay, Alipay, WeChat Pay
Comments concerning price
Appetizer 200 yen

Initiative for customers
[When entering the store]
Encourage people who feel unwell to put a voluntary restraintTemperature check when entering the storeRequest for wearing masks in the facilityPlace hand sanitizers in the storeRefuse entry at busy times
[Direction to table]
Install a partition for each tableInstall a partition at the counterKeep a certain distance between table seatsNo allow to share a table with other groups
[Accounting process]
Avoid contact of hands when put cash, etc.
Safety and health management for employees
Temperature check at the start of workWearing masksFrequent handwashing
Sanitary management of the store
Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessories

Smoking/non-smoking
Separated smoke (with partition)
Smoking on the 1st floor, 5 semi-private rooms, 2 tables, non-smoking on the 2nd floor (zashiki) 3 seats
Smoking Room
Free

*An ordinance to prevent passive smoking came into effect as from April 1, 2020. Please contact the restaurant for the correct information.